|
| |
 |
|
Winter feeling in the Steinbock
from Sat 6th November until Sat 25th December
from Mon 3rd January until Sat 6th March
Spend wonderful winter holidays in the "Ansitz zum Steinbock", in Villanders next to Klausen.
Ideal to rest and relax, have a break from the everyday life and enjoy the Dolomites.
4 days/ 3 nights with vital breakfast and 3-course gourmet half board
only 180,00 Euro per person
8 days/ 7 nights with vital breakfast and 3-course gourmet half board
only 365,00 Euro per person
12 days/ 11 nights with vital breakfast and 3-course gourmet half board
only 530,00 Euro per person
We would be glad to give you advices for your skiing and cross-country skiing tours. A skiing map is for free and a taxi to the surrounding ski areas for only 5,00 €. |
| |
|
|
 |
|
|
| |
|
|
 |
|
Silence, rest & relax
from Sat 6th November until Sat 25th December
from Mon 3rd January until Sat 6th March
Rest and relax in the village of Villanders, in the “Ansitz zum Steinbock”. Pleasant hours in the historical hotel and enchanting times in the intact nature of the “Villanderer Alm”. Unforgettable winter holidays.
Program
Wednesday: Arrival in the "Ansitz zum Steinbock", welcome drink, short hiking from the "Gasser" hut to the "Mair in Plun" hut (30 min.), toboggan run to the "Gasser" hut; in the evening 3 course degustation menu.
Thursday: Vital breakfast in the "Stube" from the 17th century; snowshoe hike on the "Villanderer" mountain; in the evening 3 course degustation menu.
Friday: Vital breakfast in the "Stube" from the 17th century; cross-country skiing on the "Villanderer Alm" (25km slope) with rest in the mountain huts; in the evening 3 course degustation menu.
Saturday: Vital breakfast in the "Stube" from the 17th century; skiing on the "Seiser Alm" (at 30 min. from the hotel); in the evening a light 4 course degustation menu with the suitable wines.
Sunday: Departure after a pleasant breakfast.
Price for 5 days / 4 nights
with breakfast and dinner 230,00 € per person
Super offer – super prices |
| |
|
|
|
|
|
| |
|
|
|
|
